Dining Menu
Bar Menu

Creamed lentils with aromatic spices, cooked in garlic and onions.
Mild Medium Hot Extra HotChickpeas cooked with tomatoes, fresh ginger, onions and exotic spices.
Mild Medium Hot Extra HotChopped spinach cooked with potatoes, onions and tossed with fresh coriander leaves.
Mild Medium Hot Extra HotChopped spinach cooked with potatoes, onions and tossed with fresh coriander leaves.
Mild Medium Hot Extra HotWhole eggplants are roasted over charcoal, mashed, seasoned with herbs, and sauteed with onions and tomatoes.
Mild Medium Hot Extra HotTender pieces of homemade cheese simmered in a butter-tomato sauce,
Mild Medium Hot Extra HotTender pieces of homemade cheese cooked in a thick onion gravy with fresh tomatoes, ginger, herbs,
Mild Medium Hot Extra HotHomemade tender cheese, curried with green peas, cooked in onion gravy and spices.
Mild Medium Hot Extra HotChopped spinach cooked delicately in ginger, garlic and onions, mixed with pieces of homemade cheese.
Mild Medium Hot Extra HotHomemade cheese cooked in think onion gravy with ground cashews and cream.
Mild Medium Hot Extra HotFresh homemade cheese cooked in Indian spices, green chillies, tomatoes and vinegar with onions and green peppers.
Mild Medium Hot Extra HotFresh okra cooked with onions, ginger, tomatoes and Indian Spices.
Mild Medium Hot Extra HotFresh spinach caked with onions, garlic, ginger and Mikin spices.
Mild Medium Hot Extra HotFreshly made deep fried veggie and paneer balls served in a creamy tomatoes
Mild Medium Hot Extra HotFreshly made mixed veggie balls coated in ginger garlic and Cheif’s special sauce.
Mild Medium Hot Extra HotFreshly made deep-fried veggie paneer balls served in a butter sauce.
Mild Medium Hot Extra HotRestaurant Timings
Day | Lunch | Dinner |
---|---|---|
-- | Close | Close |
Tue | 11:00-14:30 | 16:30-21:30 |
Wed | 11:00-14:30 | 16:30-21:30 |
Thu | 11:00-14:30 | 16:30-21:30 |
Fri | 11:00-14:30 | 16:30-21:30 |
Sat | 11:00-14:30 | 16:30-21:30 |
Sun | Close | 16:00-21:00 |
Current Time: 14:18 PM Open Now